Green-Schools Food and Biodiversity

All classes have been busy this week planting spring onion and spinach seeds. We will be busy weeding our vegetable garden in preparation for planting outside over the coming weeks. The strawberry plants from last year are growing well.

We are currently working towards our 10th Green flag Global Citizenship - Food and Biodiversity this theme explores how growing and eating our own food impacts our personal health and how it has a knock-on impacts for local and foreign biodiversity.